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HAMBURGERS IN KETCHUP Recipe | |
American Beef | |
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Ingredients:
2 = lb. ground chuck2 eggs salt 1 medium onion, chopped 1 c. bread crumbs pepper
Directions:
Mix all ingredients together. Shape into hamburgers;place in skillet and brown on both sides. Remove from pan, drain off grease. Take 2 1/2 cups to 3 cups ketchup and 1 = cups to 2 cups water and stir into skillet. Mixture shouldn't be too thin; add ketchup or water, whichever is necessary. Place hamburgers back into skillet. Cover; cook on low heat, turning hamburgers frequently for 45 minutes to 1 hour. | |