Ingredients
- 9 artichoke hearts
- = large white onion
- 1 # cream cheese
- 1 c. mayonnaise
- 2 c. shredded mozzarella
- 1 c. parmesan
- 1 1/2 tsp. garlic, minced
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 Tbs. oregano
- 10 oz. bag spinach
Directions
Puree artichoke hearts and onions in a food processor. Add all remaining ingredients except spinach and puree until smooth. Blanch spinach, squeeze dry and chop. Stir into dip by hand. Bake in a 400 degree oven until bubbly and just starting to brown. Serve with grilled pita bread.
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Submitted 6/13/05.
Source: Clarks Restaurant
Submitted By: Danielle
aphst7@pitt.edu
Spinach Artichoke Dip