If you like oysters, this is a great appetizer.


  • 12 Large Oysters
  • 2T Lemon Juice
  • 1T Dried Tarragon
  • 1T Margarine
  • 2T Finely minced onion
  • 2T Parmesan Cheese
  • 1-10 oz.Frozen Chopped Spinach, thawed; squeese dry.
  • 1/8 t. Tobasco


Look over oysters to be sure there are no shell fragments. Drain slightly. Place oysters in greased (PAM) muffin pan. Melt margarine add lemon juice, onion, taragon & tobasco in skillet over med. heat (5-min.). Add spinach, cook 2-3 min. Top each oyster w/1 T spinach mixture. Sprinkle w/Parmesan cheese. Bake 450 10 min.

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Submitted 6/13/05.
Source: Don't remember
Submitted By: Wilma White
Herb Stuffed Oysters