Ingredients

  • 2 medium onions
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 c. chicken broth
  • 1 c. half and half
  • 3 c. pumpkin puree
  • salt to taste
  • ground pepper
  • = c. cream, whipped
  • dusting nutmeg
  • 3 Tbsp. toasted pumpkin seed

Directions

First, steam a pumpkin, cut into pieces, for 30 to 45
minutes. Puree in electric mixer or food processor. Set
aside. Can be prepared a day or two in advance. When ready to
make the soup. Saute onions in butter in a large saucepan over
low heat until soft. Sprinkle in flour and stir 2 to 3 min-
utes. Gradually add chicken broth, then pumpkin puree. Cook
gently for 15 minutes. Salt and pepper to taste. Pour into
bowls and top with dollop of whipped cream, a dusting of nutmeg
and pumpkin seeds.



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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
PUMPKIN SOUP