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PUMPKIN SOUP Recipe | |
Canadian Soup | |
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Ingredients:
2 medium onions2 Tbsp. butter 1 Tbsp. flour 2 c. chicken broth 1 c. half and half 3 c. pumpkin puree salt to taste ground pepper = c. cream, whipped dusting nutmeg 3 Tbsp. toasted pumpkin seed
Directions:
First, steam a pumpkin, cut into pieces, for 30 to 45minutes. Puree in electric mixer or food processor. Set aside. Can be prepared a day or two in advance. When ready to make the soup. Saute onions in butter in a large saucepan over low heat until soft. Sprinkle in flour and stir 2 to 3 min- utes. Gradually add chicken broth, then pumpkin puree. Cook gently for 15 minutes. Salt and pepper to taste. Pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds. | |