Ingredients
- 1 can cream of chicken soup
- 1/2 onion
- 1 small can green chili
- 1 chicken
- 1 pkg. tortillas
- grated cheese
Directions
Boil chicken, remove bones, cut or shred. Mix green
chili, soup and chicken for sauce. Fry tortillas. Chop onion.
Layer cheese and onion, tortillas and sauce. Cover with
additional sauce. Bake at 350 degrees until bubbly.
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Submitted 6/13/05.
Source: cookbooksonline
Submitted By: Lee.M Kaye
setters@internode.on.net
GREEN CHILI CHICKEN ENCHILADAS