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GREEN CHILI CHICKEN ENCHILADAS Recipe | |
Mexican Chili | |
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Ingredients:
1 can cream of chicken soup1/2 onion 1 small can green chili 1 chicken 1 pkg. tortillas grated cheese
Directions:
Boil chicken, remove bones, cut or shred. Mix greenchili, soup and chicken for sauce. Fry tortillas. Chop onion. Layer cheese and onion, tortillas and sauce. Cover with additional sauce. Bake at 350 degrees until bubbly. | |