Greek Lemon Potatoes

Ingredients

• 2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides
• 1/4 cup butter, melted
• 2 T lemon juice
• 1/2 t seasoning salt
• 1/2 t garlic powder

Directions

Combine butter, lemon juice, salt and garlic powder. Place on a
cookie sheet and brush mixture on the cut sides of the potatoes.

Bake at 325 for 30 - 45 minutes.

Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Greek Lemon Potatoes