Greek Lemon Potatoes Recipe

Greek Lemon Potatoes Recipe
Greek Brunch
Ingredients: 2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides 1/4 cup butter, melted 2 T lemon juice 1/2 t seasoning salt 1/2 t garlic powder Directions: Combine butter, lemon juice, salt and garlic powder. Place on a cookie sheet and brush mixture on the cut sides of the potatoes. Bake at 325 for 30 - 45 minutes.

Greek Brunch