Ingredients
- Grapes in Napoleon Brandy
- Title: Grapes in Napoleon Brandy
- Categories: Desserts, Christmas
- Yield: 20 Servings
- 4 lb Seedless green and purple-
- Grapes
- 3/4 c Liquid honey
- 3/4 c Napoleon brandy
- 2 tb Lemon juice
- 2 c Sour cream
- Lemon twists (optional)
Directions
Place grapes in large serving bowl. In small bowl,
mix honey, brandy and lemon juice. Pour over grapes,
cover and refrigerate for about 3 hours, stirring once
or twice.
Serve sour cream in separate bowl for passing.
Garnish grapes and sour cream with twists of lemon, if
using. Makes 20 servings. Typed in MMFormat by
chartlin@total.net 11/01/96.
Print this recipe
Submitted 6/13/05.
Source: Source: Canadian Living~~~
Submitted By: Lee.M Kaye
aetters@inteernode.on.net
Grapes in Napoleon Brandy