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Grapes in Napoleon Brandy Recipe | |
French Appetizer | |
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Ingredients:
Grapes in Napoleon BrandyTitle: Grapes in Napoleon Brandy Categories: Desserts, Christmas Yield: 20 Servings 4 lb Seedless green and purple- Grapes 3/4 c Liquid honey 3/4 c Napoleon brandy 2 tb Lemon juice 2 c Sour cream Lemon twists (optional)
Directions:
Place grapes in large serving bowl. In small bowl,mix honey, brandy and lemon juice. Pour over grapes, cover and refrigerate for about 3 hours, stirring once or twice. Serve sour cream in separate bowl for passing. Garnish grapes and sour cream with twists of lemon, if using. Makes 20 servings. Typed in MMFormat by chartlin@total.net 11/01/96. | |