• 1 tsp. vanilla
  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 3/4 c. sugar


Beat egg whites with vanilla, cream of tartar and salt,
until soft peaks form; gradually add sugar and beat until very
stiff. Turn meringue into pastry bag with plain or fluted tip.
Pike kisses about 1 1/2 inches in diameter onto foil covered
baking sheet. Bake in 250 degrees oven 35 to 40 minutes, until
lightly browned.
Chocolate Meringue Kisses: Fold 1/2 square unsweetened
chocolate, grated into meringue before turning into pastry
Pecan Meringue Kisses: Lightly press a pecan half into
each meringue kiss before baking.

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Submitted 6/13/05.
Source: te net
Submitted By: Lee.M Kaye