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MERINGUE KISSES Recipe | |
French Cookie | |
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Ingredients:
1 tsp. vanilla2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 3/4 c. sugar
Directions:
Beat egg whites with vanilla, cream of tartar and salt,until soft peaks form; gradually add sugar and beat until very stiff. Turn meringue into pastry bag with plain or fluted tip. Pike kisses about 1 1/2 inches in diameter onto foil covered baking sheet. Bake in 250 degrees oven 35 to 40 minutes, until lightly browned. Chocolate Meringue Kisses: Fold 1/2 square unsweetened chocolate, grated into meringue before turning into pastry tube. Pecan Meringue Kisses: Lightly press a pecan half into each meringue kiss before baking. | |