Ingredients
- 1 lb. shrimp, shelled (raw)
- 1 large onion, chopped
- 1 c. chopped celery (fine)
- 1 can cream of celery soup
- 1 can milk
- 2 c. rice, cooked
- 1 Tbsp. butter
Directions
In large saucepan, melt butter; saute onions and celery.
When onions are tender, add shrimp. Shrimp will turn pink.
Add cream of celery soup, 1 can milk and 1/3 cup water. Bring
to a boil, then simmer for 15 minutes. Salt and pepper to
taste. Serve over rice.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
SHRIMP BISQUE