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SHRIMP BISQUE Recipe | |
French Soup | |
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Ingredients:
1 lb. shrimp, shelled (raw)1 large onion, chopped 1 c. chopped celery (fine) 1 can cream of celery soup 1 can milk 2 c. rice, cooked 1 Tbsp. butter
Directions:
In large saucepan, melt butter; saute onions and celery.When onions are tender, add shrimp. Shrimp will turn pink. Add cream of celery soup, 1 can milk and 1/3 cup water. Bring to a boil, then simmer for 15 minutes. Salt and pepper to taste. Serve over rice. | |