Ingredients
- 2 lbs. chicken breast
- 1 lb. large/jumbo shrimp
- 16 oz. pkg. fresh cooked fettucine (follow pkg directions)
- 1/2 c. flour
- 4 cloves chopped garlic
- 2/3 c. chopped green onions
- 1 stick of butter
- 1/8 c. olive oil
- 2-3 c. half and half
- salt and pepper to taste
- shredded parmesean cheese
Directions
Cut chicken breast into cubes. Season with salt and pepper to taste. Add garlic. Marinate for at least 1 hour. Dust chicken with flour. Melt butter in large skillet. Add olive oil. Lightly brown dusted chicken in oil/butter. Do not fry, but lightly brown. Do not burn butter mixture. Add green onions and sautee for 3 minutes. Add half and half. Simmer for 15-20 minutes or until sauce slightly thickens. Add cleaned and deveined shrimp. Toss with fettucine. Top with parmesean cheese. I serve with a nice salad fresh French garlic bread, and iced tea.
Happy Mother's Day!!
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Submitted 6/13/05.
Source: Big sis'
Submitted By: Anitra Grant
Anitra_Grant@yahoo.com
Chicken and Shrimp Fettucine