Ingredients
- 2 ripe avocados
- 2 medium tomatoes
- 8 green onions finely chopped
- 1/2 tsp. tabasco sauce
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. horseradish (if desired)
Directions
Peel and pit avocados (save one pit) Peel tomatoes (if possible) and chop fine. Combine with remaining ingredients. Put 1 pit in center of guacamole to keep it from turning dark. Chill.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Guacamole