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Guacamole Recipe | |
Mexican Dips | |
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Ingredients:
2 ripe avocados2 medium tomatoes 8 green onions finely chopped 1/2 tsp. tabasco sauce 2 tbsp. lemon juice 1/2 tsp. salt 1/2 tsp. horseradish (if desired)
Directions:
Peel and pit avocados (save one pit) Peel tomatoes (if possible) and chop fine. Combine with remaining ingredients. Put 1 pit in center of guacamole to keep it from turning dark. Chill. | |