Baked Macaroni and Cheese

Pasta

Ingredients

  • 8 oz. pkg. elbow macaroni
  • Boiling water
  • Salt
  • 3 T. butter or margarine
  • 2 T. flour, dash pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar cheese
  • 1 T. grated onion
  • 1/2 T. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 cup buttered crumbs

Directions

Cook macaroni in boiling, salted water according to package directions. Drain. Set oven for moderate, 375 degrees. Melt butter or margarine; blend in flour, 1 tsp. salt, and pepper. Add milk; cook over low heat until smooth and thickened, stirring constantly. Add cheese, onion, mustard, and Worcestershire sauce; continue to cook until cheese melts. Add macaroni. Pour into a greased 2-quart casserole. Top with crumbs. Bake about 25 minutes or until browned. Makes 6 to 8 servings.



Print this recipe

Submitted 6/13/05.
Source: Old magazine clipping from my grandmother
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Baked Macaroni and Cheese