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Baked Macaroni and Cheese Recipe | |
Pasta | |
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Ingredients:
8 oz. pkg. elbow macaroniBoiling water Salt 3 T. butter or margarine 2 T. flour, dash pepper 2 cups milk 2 cups grated sharp Cheddar cheese 1 T. grated onion 1/2 T. dry mustard 1 tsp. Worcestershire sauce 1/2 cup buttered crumbs
Directions:
Cook macaroni in boiling, salted water according to package directions. Drain. Set oven for moderate, 375 degrees. Melt butter or margarine; blend in flour, 1 tsp. salt, and pepper. Add milk; cook over low heat until smooth and thickened, stirring constantly. Add cheese, onion, mustard, and Worcestershire sauce; continue to cook until cheese melts. Add macaroni. Pour into a greased 2-quart casserole. Top with crumbs. Bake about 25 minutes or until browned. Makes 6 to 8 servings. | |