Guacamole

Ingredients

• 2 ripe avocados, peeled and mashed
• 1 (10 oz.) can tomatoes and green chiles, drained
• 3 tbsp. lemon juice
• 1 tsp. seasoned salt
• 1/2 tsp. dried onion flakes
• 1/8 to 1/4 tsp. garlic powder
• 1/8 tsp. salt
• 1/8 tsp. pepper
• Dash of hot sauce

Directions

Combine all ingredients. Serve with tortilla chips.

Makes 2 1/2 cups

Submitted 6/13/05.
Source: "Southern Living", July 1991
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Guacamole