Guacamole Recipe

Dips

Ingredients: 2 ripe avocados, peeled and mashed 1 (10 oz.) can tomatoes and green chiles, drained 3 tbsp. lemon juice 1 tsp. seasoned salt 1/2 tsp. dried onion flakes 1/8 to 1/4 tsp. garlic powder 1/8 tsp. salt 1/8 tsp. pepper Dash of hot sauce Directions: Combine all ingredients. Serve with tortilla chips. Makes 2 1/2 cups