Ingredients
- 1 (12 oz.) bottle chili sauce
- 1 (14 oz.) bottle ketchup
- 1 (10 oz.) bottle A-1 steak sauce
- 1 (10 oz.) bottle Worcestershire sauce
- 1 (17 oz.) bottle chutney, finely chopped or put through blender
- Tabasco sauce to taste
- 3 to 4 pounds sirloin steak
Directions
Combine first six ingredients and mix well. This makes enough sauce for several "cookings"; it stores well in the refrigerator and is better after the flavors have had time to blend.
Put steak in a hinged basked on grill over low heat; baste with sauce as meat cooks.
Yield: 1 quart sauce; steak to serve 8.
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Submitted 6/13/05.
Source: "Outdoor Living", a Southern Living Book
Submitted By: Teresa Johnson
techgoddess@att.net
Steak a la Henry Bain