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Steak a la Henry Bain Recipe | |
Beef | |
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Ingredients:
1 (12 oz.) bottle chili sauce1 (14 oz.) bottle ketchup 1 (10 oz.) bottle A-1 steak sauce 1 (10 oz.) bottle Worcestershire sauce 1 (17 oz.) bottle chutney, finely chopped or put through blender Tabasco sauce to taste 3 to 4 pounds sirloin steak
Directions:
Combine first six ingredients and mix well. This makes enough sauce for several "cookings"; it stores well in the refrigerator and is better after the flavors have had time to blend. Put steak in a hinged basked on grill over low heat; baste with sauce as meat cooks. Yield: 1 quart sauce; steak to serve 8. | |