• Ingredients~~
  • 300ml whipping cream (*)
  • 250g Mascarpone (**)
  • 1/2 cup sugar
  • 1/4 cup sugar
  • 1 cup hot coffee
  • 1/2 cup Kahlua
  • 2 packets Savoiardi biscuits
  • 4 large, ripe bananas -- peeled and sliced diagonally


Whip cream until soft peaks form.
Add mascarpone and the 1/2 cup sugar.
Gently fold together.
Put to one side.

Dissolve the 1/4 cup sugar in the hot coffee.
Add to Kahlua, set aside to cool.

Dip biscuits into the liqueur mixture and layer over the base of a dep tray. (***)
Next put a layer of the cream mixture over biscuits.
Now spread = of the bananas over the cream filling.
Repeat the process again.
This should fill the tray to the top.
Place a final layer of the cream on top.
Sprinkle a thick layer of drinking chocolate over top.

Print this recipe

Submitted 6/13/05.
Source: recipe courtesy my D.H.
Submitted By: Lee.M Kaye