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BANANA TIRAMISU Recipe | |
Armenian Cakes | |
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Ingredients:
Ingredients~~300ml whipping cream (*) 250g Mascarpone (**) 1/2 cup sugar 1/4 cup sugar 1 cup hot coffee 1/2 cup Kahlua 2 packets Savoiardi biscuits 4 large, ripe bananas -- peeled and sliced diagonally
Directions:
Method~~Whip cream until soft peaks form. Add mascarpone and the 1/2 cup sugar. Gently fold together. Put to one side. Dissolve the 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool. Dip biscuits into the liqueur mixture and layer over the base of a dep tray. (***) Next put a layer of the cream mixture over biscuits. Now spread = of the bananas over the cream filling. Repeat the process again. This should fill the tray to the top. Place a final layer of the cream on top. Sprinkle a thick layer of drinking chocolate over top. | |