Ingredients
- 3 quarts unsweetened pineapple juice
- Juice of 8 lemons
- Juice of 8 oranges
- Juice of 3 limes
- 2 cups sugar
- 1 cup mint leaves
- 4 quart dry ginger ale
- 2 quart plain soda water
- 1 pint fresh strawberries quartered
Directions
Combine juices, sugar and mint leaves; chill thoroughly. Just before serving, add ginger ale, soda water, and quartered strawberries; pour over large cake of ice in the punch bowl. Float thin slices of lemon and lime.
Print this recipe
Submitted 6/13/05.
Source: http://eliteentertainment.simplenet.com/recipes
Submitted By: Teresa Johnson
techgoddess@att.net
Fruit Punch