• 3 quarts unsweetened pineapple juice
  • Juice of 8 lemons
  • Juice of 8 oranges
  • Juice of 3 limes
  • 2 cups sugar
  • 1 cup mint leaves
  • 4 quart dry ginger ale
  • 2 quart plain soda water
  • 1 pint fresh strawberries quartered


Combine juices, sugar and mint leaves; chill thoroughly. Just before serving, add ginger ale, soda water, and quartered strawberries; pour over large cake of ice in the punch bowl. Float thin slices of lemon and lime.

Print this recipe

Submitted 6/13/05.
Submitted By: Teresa Johnson
Fruit Punch