Calypso Pork Chops

Ingredients

• 6 boneless pork loin chops (about 4 ounces each)
• 1 cup chicken broth
• 1/2 cup orange juice
• 2 tablespoons dark rum (optional)
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tblsp. minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

Combine all ingredients in a zip-seal bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Calypso Pork Chops