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Calypso Pork Chops Recipe | |
Pork | |
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Ingredients:
6 boneless pork loin chops (about 4 ounces each)1 cup chicken broth 1/2 cup orange juice 2 tablespoons dark rum (optional) 2 tablespoons lime juice 2 tablespoons brown sugar 1 tblsp. minced garlic 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves
Directions:
Combine all ingredients in a zip-seal bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides. | |