Meatloaf Teriyaki

Ingredients

• 2 pounds lean ground beef
• 2 eggs -- lightly beaten
• 1/2 cup bread crumbs
• 1/2 cup green bell pepper -- chopped
• 1 large onion -- chopped
• 2 carrots -- grated
• 2 cloves garlic -- crushed
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley -- chopped
• 3/4 teaspoon ground ginger
• 1/2 cup brown sugar
• 1/2 cup soy sauce

Directions

Combine all ingredients except 1/2 cup brown sugar and 1/2 cup soy sauce. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the 1/2 cup brown sugar and 1/2 cup soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Meatloaf Teriyaki