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Meatloaf Teriyaki Recipe | |
Beef | |
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Ingredients:
2 pounds lean ground beef2 eggs -- lightly beaten 1/2 cup bread crumbs 1/2 cup green bell pepper -- chopped 1 large onion -- chopped 2 carrots -- grated 2 cloves garlic -- crushed 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons fresh parsley -- chopped 3/4 teaspoon ground ginger 1/2 cup brown sugar 1/2 cup soy sauce
Directions:
Combine all ingredients except 1/2 cup brown sugar and 1/2 cup soy sauce. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the 1/2 cup brown sugar and 1/2 cup soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately. | |