Ingredients
- 1/2 lb. ground beef
- 1 c. sliced celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 6 oz. can tomato paste
- 1= T curry powder or to taste place curry in pan
- b4 the meat and veg,
- 3/4 c. water
- 1 (1 lb.) can baked beans
- 1 (1 lb.) can chick peas
- 1 (1 lb.) can lima beans,
- undrained
- 1 clove garlic, minced
- 1 tsp. salt and pepper
- 1 tsp. paprika
- 1/2 c. pimento olives, sliced
- (use for biscuits)
Directions
Sauth in large skillet ground beef, celery, onion, green
pepper and garlic. Cook until tender. Add water, tomato
paste, salt and paprika (reserve 1 cup for biscuits). Add
baked beans, limas and chick peas. Simmer while preparing
biscuits. Place meat and vegetables in 9 x 13-inch pan.
Roll biscuits out in 12 x 9-inch rectangle. Combine
olives and reserved meat mixture. Spread over biscuit dough,
starting with 12 inside; seal up edges. Cut into 1-inch pieces
and place on meat mixture in pan. Bake in a preheated 425:
oven for 25 to 30 minutes or until golden brown.
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Submitted 6/13/05.
Source: the net
Submitted By: LeeM Kaye
setters@internode.on.net
HUNGRY BOY'S CASSEROLE