YELLOW SPLIT PEA SOUP

Ingredients

• 1 c. yellow split peas
• 1 ham bone
• 8 c. (2 liters) water
• 1/2 tsp. dry mustard
• 3 medium carrots, chopped
• 4 Tbsp. chopped parsley
• 1 medium onion, chopped
• 1/4 lb. diced ham
• salt and pepper
• 1/2 tsp. sherry

Directions

Soak the peas in enough water to cover for several
hours; drain. Put the peas in the crockery pot with ham bone,
water, mustard, carrots, parsley and onion. Cover and cook on
low setting of 200 degrees or 100 degreesC for 8 to 10 hours. Remove the ham
bone and cut off any meat. Dice the meat and return to the
soup. Add the ham, salt and pepper to taste and the sherry to taste

Submitted 6/13/05.
Source: cook book
Submitted By: LeeM Kaye
krogy@hotmail
YELLOW SPLIT PEA SOUP