Ingredients
- 2 lbs whole large shrimp (heads on)
- 1 cup olive oil
- 4 t. salt
- 2 t. fresh ground pepper
- 2 t. oregano
- 2 t. rosemary leaves
- 3 bay leaves
- 25 cloves garlic (mashed)
- 1 cup dry white wine
Directions
Cook all ingredients except wine in large skillet over medium high heat for 15-20 minutes til shrimp turn pink & most of the juices are gone. Add wine. Cook over low heat until 1/2 the liquid is gone. About 5-7 minutes. Serve with french bread. This is potent stuff.
Print this recipe
Submitted 6/13/05.
Source: A friend
Submitted By: Jackie Mc.
jackmc@ibm.net
Italian Shrimp Mosca's