Ingredients
- 3 tblsp. olive oil
- 1/2 garlic clove, crushed through a press
- 2 cups fresh or frozen corn kernels
- 1/4 teaspoon finely chopped fresh thyme or rosemary, stripped from the stems
- Freshly ground black pepper, to taste
Directions
1. Saute garlic in olive oil. Add the corn and stir to blend and heat through, about 1 minute.
2. Add thyme or rosemary and a light grinding of black pepper. Serve at once.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Corn Mediterranean Style