Mango Salsa

Ingredients

• 2 mangos, diced
• 1/2 cup chopped pineapple
• 1/4 cup pineapple juice
• 2 green serrano chile peppers, cored, seeded and diced
• 1/3 cup roughly chopped cilantro
• 1/2 cup fresh lime juice and pulp
• 1/2 cup fresh orange juice
• 1/4 cup either dark rum or tequila

Directions

Combine all ingredients. Let stand for one hour before serving.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Mango Salsa