Ingredients
- 1 lb. crabmeat
- 1/2 c. bread crumbs
- 1 egg, beaten
- 5 Tbsp. mayonnaise
- 1 Tbsp. finely chopped parsley
- 2 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1 tsp. salt
- 1/4 tsp. white pepper
Directions
Mix bread crumbs, egg, mayo, parsley, Worcestershire
sauce, mustard, salt and white pepper together well. Pour
mixture over crabmeat and fold in lightly, but thoroughly.
Form into 6 crab cakes; deep fry at 350 degrees until golden brown, 2
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Submitted 6/13/05.
Source: the net
Submitted By: LeeeM Kaye
CHESAPEAKE CRAB CAKES