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CHESAPEAKE CRAB CAKES Recipe | |
Armenian Brunch | |
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Ingredients:
1 lb. crabmeat1/2 c. bread crumbs 1 egg, beaten 5 Tbsp. mayonnaise 1 Tbsp. finely chopped parsley 2 tsp. Worcestershire sauce 1 tsp. prepared mustard 1 tsp. salt 1/4 tsp. white pepper
Directions:
Mix bread crumbs, egg, mayo, parsley, Worcestershiresauce, mustard, salt and white pepper together well. Pour mixture over crabmeat and fold in lightly, but thoroughly. Form into 6 crab cakes; deep fry at 350 degrees until golden brown, 2 | |