Ingredients
- /4 lb. noodles (flat noodles
- best, can use other kind)
- 1 can cream of mushroom soup
- 1/2 c. condensed milk (Pet)
- 1 (6 oz.) can light tuna
- 1 c. cooked peas (canned or
- frozen)
- dash of pepper
Directions
Cook noodles as directed and drain. Combine mushroom
soup, condensed milk, tuna, peas and a dash of pepper. Make a
layer of half of noodles in casserole. Spread half of above
mixture over noodles. Repeat with remaining noodles and
mixture. Top with crushed potato chips or Wheaties. Bake at
350: for 45 minutes.
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Submitted 6/13/05.
Source: The Net
Submitted By: LeeM Kaye
TUNA NOODLE CASSEROLE