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TUNA NOODLE CASSEROLE Recipe | |
Seafood | |
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Ingredients:
/4 lb. noodles (flat noodlesbest, can use other kind) 1 can cream of mushroom soup 1/2 c. condensed milk (Pet) 1 (6 oz.) can light tuna 1 c. cooked peas (canned or frozen) dash of pepper
Directions:
Cook noodles as directed and drain. Combine mushroomsoup, condensed milk, tuna, peas and a dash of pepper. Make a layer of half of noodles in casserole. Spread half of above mixture over noodles. Repeat with remaining noodles and mixture. Top with crushed potato chips or Wheaties. Bake at 350: for 45 minutes. | |