Ingredients
- 2 cans tuna, drained
- 1 pkg. frozen peas
- 1 c. grated cheese
- 1 c. chopped celery
- 1/4 c. chopped onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 c. mayonnaise
- 1 pkg. crescent rolls
- sesame seed
Directions
Mix together all the ingredients except the mayonnaise,
rolls and sesame seed. Put into 10 x 6-inch dish. Cut dinner
rolls into strips and cross over top of casserole. Brush with
the mayonnaise and sprinkle with sesame seed. Bake at 350: for
35 to 40 minutes. Serve with Cool Cucumber Sauce.
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Submitted 6/13/05.
Source: The net
Submitted By: LeeM Kaye
HOT CROSSED TUNA CASSEROLE