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HOT CROSSED TUNA CASSEROLE Recipe | |
Seafood | |
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Ingredients:
2 cans tuna, drained1 pkg. frozen peas 1 c. grated cheese 1 c. chopped celery 1/4 c. chopped onion 1/4 tsp. salt 1/8 tsp. pepper 1 c. mayonnaise 1 pkg. crescent rolls sesame seed
Directions:
Mix together all the ingredients except the mayonnaise,rolls and sesame seed. Put into 10 x 6-inch dish. Cut dinner rolls into strips and cross over top of casserole. Brush with the mayonnaise and sprinkle with sesame seed. Bake at 350: for 35 to 40 minutes. Serve with Cool Cucumber Sauce. | |