Ingredients
- Corned Beef
Directions
I don't boil corned beef, but I pour boiling water over it, cover with a lid and put it in the oven at 350 degrees, and leave it it about an hour per pound. About 45 minutes before I want to serve it, I drain the liquid, and use that to cook the potatoes and cabbage. I put the corned beef back in the pan I drained it from and return it to the oven while the vegetables are cooking. That browns the meat slightly and it's delicious. In fact, that was last night's supper.
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Submitted 6/13/05.
Source: Me
Submitted By: Kaye
klbarrett@voyager.net
Corned Beef