Chicken in Cream Cheese Sauce

Chicken

Ingredients

  • 1 Frying chicken; cut up
  • 2 tb Melted butter or margarine
  • Salt and pepper
  • 2 tb Dry Italian salad dressing
  • 1 cn Condensed mushroom soup
  • 6 oz Cream cheese; cut into cubes
  • 1/2 c Sauterne wine or sherry
  • 1 tb Chopped onion

Directions

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken in Cream Cheese Sauce