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Chicken in Cream Cheese Sauce Recipe | |
Chicken | |
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Ingredients:
1 Frying chicken; cut up 2 tb Melted butter or margarine Salt and pepper 2 tb Dry Italian salad dressing 1 cn Condensed mushroom soup 6 oz Cream cheese; cut into cubes 1/2 c Sauterne wine or sherry 1 tb Chopped onion
Directions:
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce. | |