Ingredients
- 4 Tbs butter
- Large jar of Armour dried chipped beef (on the canned meat aisle in the grocery store, comes in a clear jar with a blue lid - comes in two sizes, get the big one)
- Salt and freshly ground pepper to taste
- 1 Tbs Worcestershire sauce
- 1 recipe cream sauce (see below)
- 4 to 8 slices toasted white bread
Directions
Melt the butter in a heavy saucepan over moderate heat. Add the chipped beef and Worcestershire sauce and stir to combine. Remove from the heat. Taste for seasoning with salt and pepper - the chipped beef may already be salty enough. Combine with the cream sauce and spoon over toasted white bread. Serves 4.
Cream Sauce
Ingredients:
6 Tbs butter
6 Tbs flour
1 cup beef or chicken broth, or milk
1 cup heavy cream
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
Directions:
Melt the butter in a heavy saucepan over moderate heat. Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently. Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy. Makes about 2 cups.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Creamed Chipped Beef