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Creamed Chipped Beef Recipe | |
Beef | |
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Ingredients:
4 Tbs butterLarge jar of Armour dried chipped beef (on the canned meat aisle in the grocery store, comes in a clear jar with a blue lid - comes in two sizes, get the big one) Salt and freshly ground pepper to taste 1 Tbs Worcestershire sauce 1 recipe cream sauce (see below) 4 to 8 slices toasted white bread
Directions:
Melt the butter in a heavy saucepan over moderate heat. Add the chipped beef and Worcestershire sauce and stir to combine. Remove from the heat. Taste for seasoning with salt and pepper - the chipped beef may already be salty enough. Combine with the cream sauce and spoon over toasted white bread. Serves 4.Cream Sauce Ingredients: 6 Tbs butter 6 Tbs flour 1 cup beef or chicken broth, or milk 1 cup heavy cream Salt and freshly ground pepper to taste A grating of fresh nutmeg Directions: Melt the butter in a heavy saucepan over moderate heat. Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently. Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy. Makes about 2 cups. | |