Ingredients
- 1 1/2 cups cooked chicken
- 1 cup chopped onions
- 1/2 cup canned mild green chili
- 1/4 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground oregano
- 8 6-inch corn tortillas
- vegetable oil, for frying (2 to 4 cups)
- 1 1/2 cups sour cream
- 1 1/2 cups guacamole
- 1 1/2 cups Salsa Fresca
- 1 cup grated Cheddar cheese
Directions
Cook onions in 2 Tbl. oil over medium heat till transparent. Add spices and chicken, cook 1-2 more minutes, set aside. Place oil in a deep fryer, or large heavy skillet, heat to medium high. Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up, and drain them paper towels. Divide the chicken mixture between the tortillas, and roll them up, securing each one with a toothpick. Deep fry the flautas till golden brown on all sides, drain on paper towels. Serve the flautas with a dollop each of sour cream, Guacamole, and Salsa Fresca, and sprinkle with a little grated cheese. Serves 4.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken Flautas