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Chicken Flautas Recipe | |
Chicken | |
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Ingredients:
1 1/2 cups cooked chicken1 cup chopped onions 1/2 cup canned mild green chili 1/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon ground oregano 8 6-inch corn tortillas vegetable oil, for frying (2 to 4 cups) 1 1/2 cups sour cream 1 1/2 cups guacamole 1 1/2 cups Salsa Fresca 1 cup grated Cheddar cheese
Directions:
Cook onions in 2 Tbl. oil over medium heat till transparent. Add spices and chicken, cook 1-2 more minutes, set aside. Place oil in a deep fryer, or large heavy skillet, heat to medium high. Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up, and drain them paper towels. Divide the chicken mixture between the tortillas, and roll them up, securing each one with a toothpick. Deep fry the flautas till golden brown on all sides, drain on paper towels. Serve the flautas with a dollop each of sour cream, Guacamole, and Salsa Fresca, and sprinkle with a little grated cheese. Serves 4. | |