Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, finely minced
- 3 cups French bread, coarsely chopped
- 2 quarts beef stock
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 egg yolks, beaten
- 1 teaspoon cilantro, finely chopped
Directions
1. In a soup kettle, place the olive oil and sauti the garlic until lightly yellow. Add the bread and brown lightly.
2. Add beef stock, paprika, salt, black pepper and bring to a boil. Simmer for 30 minutes.
3. Whisk soup until the bread crumbs are smooth. Add the beaten egg yolks a little at a time. Whisk well and let the soup simmer.
4. Adjust the seasonings. Garnish with cilantro. Serves 6.
Print this recipe
Submitted 6/13/05.
Source: www.infradev.com/recipeguide/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Brazilian Garlic Soup